How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken with Tarragon-Caper Sauce with Mixed Greens?

You need 9 ingredients. The key ingredients include: 1/2 cup mayonnaise, 2 tablespoons white wine vinegar, 2 tablespoons minced shallots, 2 tablespoons chopped fresh tarragon, and more.

Is Chicken with Tarragon-Caper Sauce with Mixed Greens suitable as meat & poultry?

Yes, Chicken with Tarragon-Caper Sauce with Mixed Greens falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken with Tarragon-Caper Sauce with Mixed Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken with Tarragon-Caper Sauce with Mixed Greens Recipe

Name: Chicken with Tarragon-Caper Sauce with Mixed Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 2 tablespoons white wine vinegar; 2 tablespoons minced shallots; 2 tablespoons chopped fresh tarragon; 1 1/2 tablespoons drained capers; 4 roasted, grilled, or poached boneless chicken breast halves; 6 cups mesclun salad blend (about 4 ounces); 2 tablespoons olive oil; 1/4 cup roasted red peppers from jar, thinly sliced

Chicken with Tarragon-Caper Sauce with Mixed Greens – a delicious recipe with mayonnaise, white wine vinegar, shallots, tarragon, capers, chicken breast halves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup mayonnaise
2 tablespoons white wine vinegar
2 tablespoons minced shallots
2 tablespoons chopped fresh tarragon
1 1/2 tablespoons drained capers
4 roasted, grilled, or poached boneless chicken breast halves
6 cups mesclun salad blend (about 4 ounces)
2 tablespoons olive oil
1/4 cup roasted red peppers from jar, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
441 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken with Tarragon-Caper Sauce with Mixed Greens

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