Heidi's Mini Aussie Sausage Rolls

1. 1

   Crack 1 egg into a bowl and whisk with a pinch of salt to make an egg wash. Set aside

2. 2

   Preheat oven to 200c (180 for a fan forced oven).

3. 3

   In a large bowl, add sausage mince, veggies, the other egg, krummies and BBQ sauce

4. 4

   Mix well with clean hands

5. 5

   Cut each pastry sheet in half lengthwise.

6. 6

   Brush all of the edges with a little of the egg.

7. 7

   Divide the filling between each pastry sheet, spooning it along the top edge of each halved sheet

8. 8

   Roll up each strip to make a sausage shape, only without pinching in the ends.

9. 9

   Leave them open

10. 10

    Cut each sheet into six pieces, whisk egg wash again and brush tops with it.

11. 11

    This will give the pastry a rich golden colour

12. 12

    Place onto lightly greased baking trays and bake for 15 to 20 mins, until golden.

13. 13

    Serve with tomato sauce or ketchup if unavailable

* Per serving · 4 servings · Values may vary.

No additional tips available.