Grilled Lamb With Garlic Raita Recipe

Name: Grilled Lamb With Garlic Raita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lemon, juice and zest of; ¼ cup olive oil; 12 small onion, minced; 3 garlic cloves, peeled and minced; 3 tablespoons fresh oregano, chopped; 5 lbs leg of lamb, have the butcher butterfly it for you; coarse salt; 1 (6 ounce) carton plain yogurt; ¼ cup sour cream; 6 garlic cloves, peeled and minced; 2 tablespoons mint, chopped; ½ teaspoon salt

Servings: persons

1 lemon, juice and zest of
¼ cup olive oil
12 small onion, minced
3 garlic cloves, peeled and minced
3 tablespoons fresh oregano, chopped
5 lbs leg of lamb, have the butcher butterfly it for you
coarse salt
1 (6 ounce) carton plain yogurt
¼ cup sour cream
6 garlic cloves, peeled and minced
2 tablespoons mint, chopped
½ teaspoon salt

1
In shallow dish, combine lemon juice, zest, olive oil, onion, garlic, and oregano.
2
Add Lamb and turn to coat all over.
3
Cover and refrigerate overnight, turning several times.
4
Grill over hot coals, turning several times and basting with the marinade, about 40 minutes.
5
Serve thinly sliced with the Garlic Raita.
6
***Garlic Raita***.
7
Mix all the ingredients together in a bowl.
8
Serve chilled.

4686

kcal

Calories

478

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lemon, juice and zest of, ¼ cup olive oil, 12 small onion, minced, 3 garlic cloves, peeled and minced, and more.

Yes, Grilled Lamb With Garlic Raita falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Lamb With Garlic Raita

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