How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Pot Roast?

You need 8 ingredients. The key ingredients include: 1 1/2 to 2 lb. pork roast, 2 (10 oz.) cans tomatoes, 1 (26 oz.) can green chilies, 2 to 3 cloves garlic, and more.

Is Mexican Pot Roast suitable as meat & poultry?

Yes, Mexican Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Pot Roast Recipe

Name: Mexican Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. pork roast; 2 (10 oz.) cans tomatoes; 1 (26 oz.) can green chilies; 2 to 3 cloves garlic; 1 large onion; 2 tsp. ground cumin; sharp Cheddar cheese; tortillas

Mexican Pot Roast – a delicious recipe with pork roast, tomatoes, green chilies, garlic, onion, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 to 2 lb. pork roast
2 (10 oz.) cans tomatoes
1 (26 oz.) can green chilies
2 to 3 cloves garlic
1 large onion
2 tsp. ground cumin
sharp Cheddar cheese
tortillas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
194 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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