Chicken Provolone Recipe

Name: Chicken Provolone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless chicken breast halves, pounded; flour, for dredging; ⅓ cup olive oil; 8 ounces ham, thinly sliced or 8 ounces prosciutto; 6 slices provolone cheese; 1 lb fresh mushrooms, sliced; 2 ounces brandy; 2 cups heavy cream (40%); ½ teaspoon seasoning salt; ¼ teaspoon pepper, freshly ground

Servings: persons

6 boneless chicken breast halves, pounded
flour, for dredging
⅓ cup olive oil
8 ounces ham, thinly sliced or 8 ounces prosciutto
6 slices provolone cheese
1 lb fresh mushrooms, sliced
2 ounces brandy
2 cups heavy cream (40%)
½ teaspoon seasoning salt
¼ teaspoon pepper, freshly ground

1
Preheat oven to 350*.
2
Dredge chicken in flour.
3
Saute in olive oil until golden.
4
Put chicken in single layer in ovenproof dish.
5
Put slice of ham and cheese on each chicken breast.
6
Bake in 350* oven until cheese is golden (about 30 min.
7
).
8
In pan, saute mushrooms 3-5 minute Add brandy and light to evaporate alcohol.
9
Add cream, salt, and pepper.
10
Simmer to reduce sauce.
11
Pour sauce over chicken and serve.

1133

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 boneless chicken breast halves, pounded, flour, for dredging, ⅓ cup olive oil, 8 ounces ham, thinly sliced or 8 ounces prosciutto, and more.

Yes, Chicken Provolone falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Provolone

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