Chicken Breasts with Spicy Grapefruit and Miso Sauce

1. 1

   Using a sharp knife, peel the grapefruits, removing all of the bitter white pith.

2. 2

   Working over a bowl, cut in between the membranes to release the grapefruit sections.

3. 3

   Add 1 tablespoon of the olive oil and 1 of the chiles.

4. 4

   Light a grill or preheat the broiler.

5. 5

   In a small bowl, whisk the creme fraiche with the remaining chile, the miso paste and lime juice.

6. 6

   Brush the chicken breasts with olive oil and season with salt and pepper.

7. 7

   Grill over a hot fire or broil until lightly charred and just cooked, about 3 minutes per side.

8. 8

   Mound the frisee on plates.

9. 9

   Set a chicken breast on top.

10. 10

    Drizzle the creme fraichemiso sauce over the chicken and around the plates, scatter the grapefruit sections next to the chicken and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.