Mexican Pork With Escabeche Spice Rub Recipe

Name: Mexican Pork With Escabeche Spice Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pork tenderloin, trimmed of fat and the membrane removed (About 12 oz each); 4 oranges, peeled and sliced crossways; Escabeche Sauce; 4 cloves garlic, pressed; 1 tablespoon fresh orange juice; 1 tablespoon white wine vinegar; 1 teaspoon dry oregano; 3/4 teaspoon cinnamon; 1/2 teaspoon allspice; 1/2 teaspoon ground cloves; 1/2 teaspoon cumin; 1/2 teaspoon ground coriander; 1/2 teaspoon black pepper; 1 dash cayenne (or as much as you like)

Servings: persons

2 pork tenderloin, trimmed of fat and the membrane removed (About 12 oz each)
4 oranges, peeled and sliced crossways
Escabeche Sauce
4 cloves garlic, pressed
1 tablespoon fresh orange juice
1 tablespoon white wine vinegar
1 teaspoon dry oregano
3/4 teaspoon cinnamon
1/2 teaspoon allspice
1/2 teaspoon ground cloves
1/2 teaspoon cumin
1/2 teaspoon ground coriander
1/2 teaspoon black pepper
1 dash cayenne (or as much as you like)

1
Make the Escabeche Sauce by mixing the all the ingredients.
2
Spread evenly over the pork Tenderloins.
3
(at this point you make cover and refrigerate until the next day this will enhance the flavor but is not necessary to do).
4
Place Tenderloins on a rack in a 9x 13 pan (or BBQ them).
5
Roast in a 450F degrees oven.
6
Internal temperature should read 155f, Check after 15 minutes and then every 5 minutes.
7
Do not over cook or it will be dry.
8
Slice thinly across the grain, arrange on a platter and place orange sliced all around the meat.

183

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 pork tenderloin, trimmed of fat and the membrane removed (About 12 oz each), 4 oranges, peeled and sliced crossways, Escabeche Sauce, 4 cloves garlic, pressed, and more.

Yes, Mexican Pork With Escabeche Spice Rub falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mexican Pork With Escabeche Spice Rub

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions