Pork Chops In Creamy Mustard Sauce

1. 1

   Preheat oven to 380

2. 2

   Brown chops in pan quickly, just for crust. Set aside.

3. 3

   Saute onions in pan. Add cream, sour cream, mustard to color, salt, and pepper to taste. Let cook under medium low heat for 2-3 minutes.

4. 4

   Place layer of sauce on bottom of pyrex dish, followed by layer of chops, repeat until full. Cover with aluminum foil and cook for 20-25 minutes or until pork is done and the juices mingle.

* Per serving · 4 servings · Values may vary.

No additional tips available.