African Casserole Recipe

Name: African Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3.5 lbs of ground beef; 1 C yellow raisins; 2 Onions (but can go with 1 depending on size); 3 TB of tomato paste; 6 Tsp of curry powder; 1C Mango Chutney; 6 Eggs; 1/4 C Milk; 4 TB beef stock; 6 Bay Leaf

Servings: persons

1
Braise Beef until golden brown
2
Add Beef Stock and 4 Bay leaves
3
In another pan, saute onion and add raisins after onion is golden brown
4
In onion pan, mix tomato paste, curry and chutney and MIX well.
5
Mix onion mix, etc. to beef pan and simmer for 10 min
6
Add more curry if desired
7
Plan pan in oven (?)
8
Beat eggs and milk until well blended--pour over beef
9
and top with 2 bay leaves
10
Bake at 350 for 25 minutes

1307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3.5 lbs of ground beef, 1 C yellow raisins, 2 Onions (but can go with 1 depending on size), 3 TB of tomato paste, and more.

Yes, African Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

African Casserole

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