African Casserole Recipe

Name: African Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3.5 lbs of ground beef; 1 C yellow raisins; 2 Onions (but can go with 1 depending on size); 3 TB of tomato paste; 6 Tsp of curry powder; 1C Mango Chutney; 6 Eggs; 1/4 C Milk; 4 TB beef stock; 6 Bay Leaf

Servings: persons

1
Braise Beef until golden brown
2
Add Beef Stock and 4 Bay leaves
3
In another pan, saute onion and add raisins after onion is golden brown
4
In onion pan, mix tomato paste, curry and chutney and MIX well.
5
Mix onion mix, etc. to beef pan and simmer for 10 min
6
Add more curry if desired
7
Plan pan in oven (?)
8
Beat eggs and milk until well blended--pour over beef
9
and top with 2 bay leaves
10
Bake at 350 for 25 minutes

1307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3.5 lbs of ground beef, 1 C yellow raisins, 2 Onions (but can go with 1 depending on size), 3 TB of tomato paste, and more.

Yes, African Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

African Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions