Mexican Pork Stew Tortillas Recipe

Name: Mexican Pork Stew Tortillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs boneless pork (cut into about 1-inch cubes); 1/2 cup flour; 3 teaspoons seasoning salt (or use white salt); 1 teaspoon pepper; 3 -6 tablespoons vegetable oil; 2 -3 teaspoons dried chili pepper flakes (optional or to taste); 3 (10 ounce) cans chicken broth, undiluted; 2 (10 ounce) cans whole tomatoes, undrained; 1 (4 ounce) can green chilies, undrained; 2 onions, chopped; 2 tablespoons minced fresh garlic; 1 tablespoon cumin; 1 tablespoon dried oregano; salt and pepper; 2 (15 ounce) cans black beans, drained and rinsed; 1 (16 ounce) package frozen corn; 8 (8 inch) flour tortillas; shredded cheddar cheese; chopped green onion (optional)

Servings: persons

3 lbs boneless pork (cut into about 1-inch cubes)
1/2 cup flour
3 teaspoons seasoning salt (or use white salt)
1 teaspoon pepper
3 -6 tablespoons vegetable oil
2 -3 teaspoons dried chili pepper flakes (optional or to taste)
3 (10 ounce) cans chicken broth, undiluted
2 (10 ounce) cans whole tomatoes, undrained
1 (4 ounce) can green chilies, undrained
2 onions, chopped
2 tablespoons minced fresh garlic
1 tablespoon cumin
1 tablespoon dried oregano
salt and pepper
2 (15 ounce) cans black beans, drained and rinsed
1 (16 ounce) package frozen corn
8 (8 inch) flour tortillas
shredded cheddar cheese
chopped green onion (optional)

1
In a shallow dish mix the flour with seasoned salt and pepper.
2
Dredge the pork cubes in the flour mixture.
3
Heat oil in a Dutch oven and brown the pork cubes.
4
Add in the chili flakes (if using) broth, tomatoes with juice, green chilies with juice, onions, garlic, cumin, oregano; bring to a boil, reduce heat and simmer over medium-low heat (uncovered) for about 1-1/2 hours (season with salt and pepper to taste).
5
Add in the black beans and corn; simmer for about 20-30 minutes.
6
Spoon the mixture down the center of each tortilla, then sprinkle with shredded cheese and chopped green onions.
7
Fold the sides over filling.
8
Serve with desired toppings.

2560

kcal

Calories

130

Fat

196

Carbs

145

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 3 lbs boneless pork (cut into about 1-inch cubes), 1/2 cup flour, 3 teaspoons seasoning salt (or use white salt), 1 teaspoon pepper, and more.

Yes, Mexican Pork Stew Tortillas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Pork Stew Tortillas

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