Edamame Three Ways

1. 1

   Prepare the edamame according to package directions.

2. 2

   Separate into 3 equal portions and prepare as follows.

3. 3

   To make it spicy: Drizzle one portion with chili oil and toss with red pepper flakes.

4. 4

   To make it sweet: Drizzle another portion with honey and a pinch of salt

5. 5

   To make it salty: Toss the final portion with butter and remaining salt

6. 6

   Serve warm and remember to only eat the bean inside the pod and discard the outer shell.

7. 7

   Pulling it through your teeth is half the fun!

No additional tips available.