Asian Stew

Name: Asian Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 5 cups vegetable stock; 1 small onion, diced; 2 garlic cloves, minced; 2 tablespoons soy sauce; ¼ cup spinach, chopped; 1 cup broccoli floret; 1 cup carrot, diced; 1 cup mushroom, sliced; ½ cup peas; ½ cup water chestnut, chopped; ½ cup soba noodles, broken; ½ cup tofu, cubed

Eats Now Editorial Team · Soups & Stews

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Asian Stew – a delicious recipe with vegetable stock, onion, garlic, soy sauce, spinach, broccoli floret. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 cups vegetable stock
1 small onion, diced
2 garlic cloves, minced
2 tablespoons soy sauce
¼ cup spinach, chopped
1 cup broccoli floret
1 cup carrot, diced
1 cup mushroom, sliced
½ cup peas
½ cup water chestnut, chopped
½ cup soba noodles, broken
½ cup tofu, cubed

1
brown onions and garlic in large pot.
2
Add stock and soy sauce and bring to a boil.
3
Add remaining vegetables and bring to a simmer.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 cups vegetable stock, 1 small onion, diced, 2 garlic cloves, minced, 2 tablespoons soy sauce, and more.

Yes, Asian Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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