Mexican Pork Stew Recipe

Name: Mexican Pork Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork roast, cut in 3/4 inch cubes; 3 tablespoons olive oil; 1 large onion, chopped; 2 celery ribs, chopped; 1 jalapeno, seeded and chopped; 1 garlic clove, minced; 1 ½ cups water; 1 tablespoon chili powder; 2 teaspoons dark brown sugar; 1 teaspoon cumin; ½ teaspoon kosher salt; ¼ teaspoon pepper; 1 (6 ounce) can tomato paste; 1 (16 ounce) can kidney beans, rinse & drain; 1 (16 ounce) can pink beans, rinse & drain; 2 teaspoons cilantro, minced

Servings: persons

1 lb pork roast, cut in 3/4 inch cubes
3 tablespoons olive oil
1 large onion, chopped
2 celery ribs, chopped
1 jalapeno, seeded and chopped
1 garlic clove, minced
1 ½ cups water
1 tablespoon chili powder
2 teaspoons dark brown sugar
1 teaspoon cumin
½ teaspoon kosher salt
¼ teaspoon pepper
1 (6 ounce) can tomato paste
1 (16 ounce) can kidney beans, rinse & drain
1 (16 ounce) can pink beans, rinse & drain
2 teaspoons cilantro, minced

1
In a large pot brown pork cubes in oil over medium high heat.
2
Remove meat and keep warm.
3
In the same pot saute onion, celery, jalapeno, and garlic in remaining oil until tender about 5 minutes.
4
Stir in the water, chili powder brown sugar, cumin, salt and pepper.
5
Return meat to pot and bring mixture to boil.
6
Reduce heat, cover and simmer 30 minutes.
7
Stir in tomato paste and beans.
8
Return to boil.
9
Reduce heat, cover and simmer 20 more minutes or until meat is tender and beans are heated through.
10
Garnish servings with cilantro.

512

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb pork roast, cut in 3/4 inch cubes, 3 tablespoons olive oil, 1 large onion, chopped, 2 celery ribs, chopped, and more.

Yes, Mexican Pork Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Pork Stew

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