How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Bits?

You need 5 ingredients. The key ingredients include: 4 lb. chuck type beef, cut into 1-inch bite sizes, 2 c. cream of mushroom soup, 2 c. celery soup, 1/4 c. red wine vinegar, and more.

Is Beef Bits suitable as soups & stews?

Yes, Beef Bits falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Bits?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Bits Recipe – Eats Now

Name: Beef Bits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. chuck type beef, cut into 1-inch bite sizes; 2 c. cream of mushroom soup; 2 c. celery soup; 1/4 c. red wine vinegar; Lawry's seasoned salt

Beef Bits – a delicious recipe with type beef, cream of mushroom soup, celery soup, red wine vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 lb. chuck type beef, cut into 1-inch bite sizes
2 c. cream of mushroom soup
2 c. celery soup
1/4 c. red wine vinegar
Lawry's seasoned salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1182 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Hearty Lentil Soup
Spanish Chicken Stew
Pita Scoops
Arabic Lentil Soup - Shorbat Addas

Beef Bits

How did you like this recipe?

Frequently Asked Questions