How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stew?

You need 9 ingredients. The key ingredients include: 1 can tomatoes with juice, 4 carrots, peeled and cut up, 3 onions, quartered, 3 to 4 stalks celery, cut up, and more.

Is Beef Stew suitable as soups & stews?

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew Recipe – Eats Now

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can tomatoes with juice; 4 carrots, peeled and cut up; 3 onions, quartered; 3 to 4 stalks celery, cut up; 1 can beef broth or 2 to 3 beef envelopes with 1 1/2 c. water; 1/3 c. tapioca (Minute, not Pearl); 1 tsp. instant coffee; 1 1/2 lb. stew meat; salt, pepper, garlic powder and Italian seasoning to taste (at least 1 1/2 tsp. each)

Beef Stew – a delicious recipe with tomatoes, carrots, onions, stalks celery, beef broth, tapioca. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can tomatoes with juice
4 carrots, peeled and cut up
3 onions, quartered
3 to 4 stalks celery, cut up
1 can beef broth or 2 to 3 beef envelopes with 1 1/2 c. water
1/3 c. tapioca (Minute, not Pearl)
1 tsp. instant coffee
1 1/2 lb. stew meat
salt, pepper, garlic powder and Italian seasoning to taste (at least 1 1/2 tsp. each)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
107 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Stew

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