Chili Sauce

Name: Chili Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large cans tomatoes (1 lb. 12 oz. size); 1 large onion; 6 green peppers; 2 Tbsp. mustard seed; 1 tsp. allspice; 1 tsp. cinnamon; 1 tsp. cloves; 1 tsp. nutmeg; 1 Tbsp. salt; 1 c. sugar; 1 pt. cider vinegar

Eats Now Editorial Team · 319 kcal · Soups & Stews

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Chili Sauce – a delicious recipe with tomatoes, onion, green peppers, allspice, cinnamon, cloves. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 large cans tomatoes (1 lb. 12 oz. size)
1 large onion
6 green peppers
2 Tbsp. mustard seed
1 tsp. allspice
1 tsp. cinnamon
1 tsp. cloves
1 tsp. nutmeg
1 Tbsp. salt
1 c. sugar
1 pt. cider vinegar

1
Put tomatoes, onion and peppers through a food chopper.
2
Mix all ingredients in a large pot.
3
Steep 2 1/2 hours.
4
Put in sterilized jars and seal tight.
5
Serve cold with meat.

319

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 large cans tomatoes (1 lb. 12 oz. size), 1 large onion, 6 green peppers, 2 Tbsp. mustard seed, and more.

Yes, Chili Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
319 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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