How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Pork Fry?

You need 12 ingredients. The key ingredients include: 2 tbsp oil, 1 lb pork, cut into strips, 1 None small onion, peeled, 2/3 cut into fine strips, 1/3 diced, 2 x 14 oz cans red kidney beans, drained and rinsed, and more.

Is Mexican Pork Fry suitable as meat & poultry?

Yes, Mexican Pork Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Pork Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Pork Fry Recipe

Name: Mexican Pork Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp oil; 1 lb pork, cut into strips; 1 None small onion, peeled, 2/3 cut into fine strips, 1/3 diced; 2 x 14 oz cans red kidney beans, drained and rinsed; 2 x 7 oz cans sweet corn; 4 None medium tomatoes, roughly chopped; 1 cup frozen peas; 1/2 lb scallions, cut into diagonal slices; 5 oz sour cream; 7 oz Cheddar, grated; 7 oz tortilla chips; None None Fresh flat-leaf parsley, for garnish

Mexican Pork Fry

Eats Now Editorial Team · 792 kcal · Meat & Poultry

Mexican Pork Fry – a delicious recipe with oil, pork, onion, red kidney beans, sweet corn, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mexican Pork Fry

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