Skillet Hamburger Stroganoff Recipe

Name: Skillet Hamburger Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound 90 percent lean ground beef; Kosher salt and freshly ground black pepper; 1 (10-ounce) package white mushrooms, halved or quartered, if large; 1 tablespoon extra-virgin olive oil; 1 small onion, chopped; 1 carrot, peeled and cut into 1/4-inch dice, 1 cup; 3 cloves garlic, finely chopped; 1/2 teaspoon paprika; 1 tablespoon tomato paste; 1 (15-ounce) can low-sodium beef broth; 1 1/2 cups water; 1 tablespoon Worcestershire sauce; 2 cups (6-ounces) calcium and fiber enriched penne pasta, (recommended: Ronzoni Smart Taste); 1/4 cup (2 ounces) 1/3 less fat cream cheese, room temperature; 1/4 cup reduced-fat sour cream; 2 tablespoons chopped fresh parsley leaves; 2 tablespoons chopped fresh chives

Servings: persons

1 pound 90 percent lean ground beef
Kosher salt and freshly ground black pepper
1 (10-ounce) package white mushrooms, halved or quartered, if large
1 tablespoon extra-virgin olive oil
1 small onion, chopped
1 carrot, peeled and cut into 1/4-inch dice, 1 cup
3 cloves garlic, finely chopped
1/2 teaspoon paprika
1 tablespoon tomato paste
1 (15-ounce) can low-sodium beef broth
1 1/2 cups water
1 tablespoon Worcestershire sauce
2 cups (6-ounces) calcium and fiber enriched penne pasta, (recommended: Ronzoni Smart Taste)
1/4 cup (2 ounces) 1/3 less fat cream cheese, room temperature
1/4 cup reduced-fat sour cream
2 tablespoons chopped fresh parsley leaves
2 tablespoons chopped fresh chives

1
Heat a large nonstick skillet over medium-high heat.
2
Add the beef, season to taste with salt and pepper and cook, breaking into small pieces with a wooden spoon, until well browned, about 5 minutes.
3
Transfer the meat to a bowl, leaving behind any drippings; reduce the heat to medium.
4
To the same skillet, add the mushrooms, season with salt and cook until golden brown, 8 to 10 minutes.
5
Add the cooked mushrooms to the bowl with the beef.
6
Add the oil, onion, carrot, garlic, and paprika to the skillet and continue to cook until the carrots are soft and the onion is lightly browned, about 10 minutes.
7
Stir in the tomato paste and cook until the tomato paste has toasted and is evenly coating the vegetables, 2 to 3 minutes.
8
Add the broth, water, and the Worcestershire sauce to the skillet.
9
Bring to a simmer and stir in the pasta.
10
Cover and cook according to package directions until the noodles are just al dente.
11
Uncover, stir in the reserved beef and mushrooms until heated through.
12
Remove from heat and stir in the cream cheese, sour cream, chopped parsley, chopped chives, and salt and pepper, to taste, until the cream cheese melts and the sauce is creamy.
13
Divide among 6 bowls.
14
Serve.
15
Nutritional analysis per serving (using numbers from box of Ronzoni Smart Taste Pasta)
16
Calories 322; Total Fat 14g (Sat Fat 4.3g, Mono Fat 5.2g, Poly Fat 0.7g) ; Protein 22g; Carb 29g; Fiber 4g; Cholesterol 54mg; Sodium 234mg

881

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 pound 90 percent lean ground beef, Kosher salt and freshly ground black pepper, 1 (10-ounce) package white mushrooms, halved or quartered, if large, 1 tablespoon extra-virgin olive oil, and more.

Yes, Skillet Hamburger Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Skillet Hamburger Stroganoff

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions