How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Turkey Meatloaf?

You need 9 ingredients. The key ingredients include: 2 pounds Ground Turkey, 1/2 cups Plain Breadcrumbs, 2 dashes Salt, 2 dashes Ground Black Pepper, and more.

Is Mediterranean Turkey Meatloaf suitable as meat & poultry?

Yes, Mediterranean Turkey Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mediterranean Turkey Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Turkey Meatloaf Recipe

Name: Mediterranean Turkey Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Ground Turkey; 1/2 cups Plain Breadcrumbs; 2 dashes Salt; 2 dashes Ground Black Pepper; 1 whole Egg; 1/2 cups Sun Dried Tomatoes; 15 whole Kalamata Olives (pitted); ⅔ cups Crumbled Feta; 1 teaspoon Olive Oil

Try this homemade Mediterranean Turkey Meatloaf recipe the whole family will love. Made with Ground Turkey, Breadcrumbs, Salt and Black Pepper. Easy ste…

This Mediterranean Turkey Meatloaf relies on simple, everyday ingredients such as ground turkey, plain breadcrumbs, dashes salt and dashes ground black pepper. It comes together quickly and makes 4 servings, at about 603 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 pounds Ground Turkey
1/2 cups Plain Breadcrumbs
2 dashes Salt
2 dashes Ground Black Pepper
1 whole Egg
1/2 cups Sun Dried Tomatoes
15 whole Kalamata Olives (pitted)
⅔ cups Crumbled Feta
1 teaspoon Olive Oil

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Quick Info

Servings
4 servings
Calories
603 kcal
Category
Meat & Poultry

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