How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Pork Chops?

You need 9 ingredients. The key ingredients include: 6 thick loin cut pork chops, 2 tablespoons vegetable oil, 3/4 cup uncooked long grain rice, 1/2 to 1 envelope of taco seasoning, and more.

Is Mexican Pork Chops suitable as meat & poultry?

Yes, Mexican Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Pork Chops Recipe

Name: Mexican Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 thick loin cut pork chops; 2 tablespoons vegetable oil; 3/4 cup uncooked long grain rice; 1/2 to 1 envelope of taco seasoning; 8 oz tomato sauce; 1 green pepper, cut into rings; 1/2 cup shredded cheddar or monterey jack cheese; 1/2 cup water; salt and pepper to taste

Mexican Pork Chops – a delicious recipe with loin, vegetable oil, long grain rice, taco, tomato sauce, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 thick loin cut pork chops
2 tablespoons vegetable oil
3/4 cup uncooked long grain rice
1/2 to 1 envelope of taco seasoning
8 oz tomato sauce
1 green pepper, cut into rings
1/2 cup shredded cheddar or monterey jack cheese
1/2 cup water
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
629 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Pork Chops

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