How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Pork Chops And Yams?

You need 6 ingredients. The key ingredients include: 4 pork chops (1/2 inch thick), 2 tablespoons oil, 2 (16 ounce) cans yams or (16 ounce) cans sweet potatoes, drained, 3/4 cup orange marmalade or 3/4 cup apricot preserves, and more.

Is Easy Pork Chops And Yams suitable as meat & poultry?

Yes, Easy Pork Chops And Yams falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Pork Chops And Yams?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Pork Chops And Yams Recipe

Name: Easy Pork Chops And Yams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork chops (1/2 inch thick); 2 tablespoons oil; 2 (16 ounce) cans yams or (16 ounce) cans sweet potatoes, drained; 3/4 cup orange marmalade or 3/4 cup apricot preserves; 1/2 large green bell pepper, cut into strips; 2 tablespoons minced onions

Try this homemade Easy Pork Chops And Yams recipe the whole family will love. Made with pork chops, oil, yams and orange marmalade. Easy step-by-step in…

This Easy Pork Chops And Yams relies on simple, everyday ingredients such as pork chops (1/2 inch thick), oil and minced onions. It comes together quickly and makes 4 servings, at about 379 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 pork chops (1/2 inch thick)
2 tablespoons oil
2 (16 ounce) cans yams or (16 ounce) cans sweet potatoes, drained
3/4 cup orange marmalade or 3/4 cup apricot preserves
1/2 large green bell pepper, cut into strips
2 tablespoons minced onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
379 kcal
Category
Meat & Poultry

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