Mexican Pork And Tortilla Casserole Recipe

Name: Mexican Pork And Tortilla Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb pork, cut into cubes; 2 tbsp oil; 1/3 lb red onions (about 1/2 medium onion), peeled and finely chopped; 2 cloves garlic, peeled and finely chopped; 1 tbsp sugar; 1 None red chili, finely chopped; 1 None yellow and 1 green pepper, deseeded and cut into diamond shapes; 2 14 ounce cans chopped tomatoes; 2 tbsp red wine vinegar; 1 cup canned corn, drained; 3/4 cup drained and rinsed canned red kidney beans; 15-20 None tortilla chips; 2/3 cup sour cream; 1/2 cup grated cheddar cheese; 2/3 cup roughly chopped fresh flat-leaf parsley

Servings: persons

3/4 lb pork, cut into cubes
2 tbsp oil
1/3 lb red onions (about 1/2 medium onion), peeled and finely chopped
2 cloves garlic, peeled and finely chopped
1 tbsp sugar
1 None red chili, finely chopped
1 None yellow and 1 green pepper, deseeded and cut into diamond shapes
2 14 ounce cans chopped tomatoes
2 tbsp red wine vinegar
1 cup canned corn, drained
3/4 cup drained and rinsed canned red kidney beans
15-20 None tortilla chips
2/3 cup sour cream
1/2 cup grated cheddar cheese
2/3 cup roughly chopped fresh flat-leaf parsley

1
Preheat the oven to 325u00b0F. Season the pork with salt and black pepper. Heat the oil in a frying pan and saute the pork over a high heat until browned. Remove and set aside on paper towels.
2
Add the onions and garlic to the hot pan, sprinkle with the sugar and cook for 5 mins, stirring, until caramelized. Add the chili and peppers and saute for 2 mins. Add the tomatoes and vinegar and season with salt. Bring to a boil and simmer for 10 mins.
3
Stir in the pork, sweet corn and kidney beans and pour into an ovenproof serving dish. Stick the tortilla chips into the mixture, dollop the sour cream on top and sprinkle with the cheese. Bake for 15 mins. Sprinkle with parsley.

564

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3/4 lb pork, cut into cubes, 2 tbsp oil, 1/3 lb red onions (about 1/2 medium onion), peeled and finely chopped, 2 cloves garlic, peeled and finely chopped, and more.

Yes, Mexican Pork And Tortilla Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Pork And Tortilla Casserole

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