Try this homemade Mixed Vegetables Casserole recipe the whole family will love. Made with frozen broccoli vegetable mix, water chestnuts, cream of chick…
This Mixed Vegetables Casserole relies on simple, everyday ingredients such as cream of chicken soup, cracker crumbs, butter melted and parmesan cheese. It comes together quickly and makes 4 servings, at about 489 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026