How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sole Veronique?

You need 7 ingredients. The key ingredients include: 1 lb. skinless sole, flounder or Atlantic Ocean perch filets, 2 c. chicken broth, 2/3 c. milk, dash of ground nutmeg, and more.

Is Sole Veronique suitable as soups & stews?

Yes, Sole Veronique falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sole Veronique?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sole Veronique Recipe

Name: Sole Veronique
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. skinless sole, flounder or Atlantic Ocean perch filets; 2 c. chicken broth; 2/3 c. milk; dash of ground nutmeg; 2 Tbsp. all-purpose flour; 1/2 tsp. finely shredded lemon peel or lemon juice; Parmesan cheese to taste

Sole Veronique – a delicious recipe with skinless sole, chicken broth, milk, ground nutmeg, flour, lemon peel. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. skinless sole, flounder or Atlantic Ocean perch filets
2 c. chicken broth
2/3 c. milk
dash of ground nutmeg
2 Tbsp. all-purpose flour
1/2 tsp. finely shredded lemon peel or lemon juice
Parmesan cheese to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
250 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Sole Veronique

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