How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Chili?

You need 9 ingredients. The key ingredients include: 3/4 c. bell pepper, chopped, 1/2 c. onion, chopped, 1/2 c. celery, chopped, 2 garlic cloves, minced, and more.

Is Vegetarian Chili suitable as soups & stews?

Yes, Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Chili Recipe

Name: Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. bell pepper, chopped; 1/2 c. onion, chopped; 1/2 c. celery, chopped; 2 garlic cloves, minced; 1 (28 oz.) can tomatoes, chopped; 2 (14 oz.) cans pinto beans, drained and rinsed (add about 1 c. water after rinsing); 1/2 tsp. ground cumin seed; 1 Tbsp. chili powder; black pepper to taste

Vegetarian Chili – a delicious recipe with bell pepper, onion, celery, garlic, tomatoes, pinto beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3/4 c. bell pepper, chopped
1/2 c. onion, chopped
1/2 c. celery, chopped
2 garlic cloves, minced
1 (28 oz.) can tomatoes, chopped
2 (14 oz.) cans pinto beans, drained and rinsed (add about 1 c. water after rinsing)
1/2 tsp. ground cumin seed
1 Tbsp. chili powder
black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
176 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Vegetarian Chili

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