How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Pinto Beans?

You need 10 ingredients. The key ingredients include: 1 lb. dried pinto beans, washed, rinsed, soaked overnight in large bowl of water and drained, 1 large onion, diced, 1/2 to 3/4 c. ketchup, 1 1/2 c. salsa, and more.

Is Mexican Pinto Beans suitable as soups & stews?

Yes, Mexican Pinto Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Pinto Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Pinto Beans Recipe

Name: Mexican Pinto Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. dried pinto beans, washed, rinsed, soaked overnight in large bowl of water and drained; 1 large onion, diced; 1/2 to 3/4 c. ketchup; 1 1/2 c. salsa; 2 Tbsp. chopped green chilies (mild); 4 c. water; 2 tsp. cumin; 1 Tbsp. chili powder; 1/2 tsp. minced garlic; 8 to 10 dashes hot pepper sauce

Mexican Pinto Beans

Eats Now Editorial Team · 239 kcal · Soups & Stews

Mexican Pinto Beans – a delicious recipe with pinto beans, onion, ketchup, salsa, green chilies, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mexican Pinto Beans

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