How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Pinto Beans?

You need 10 ingredients. The key ingredients include: 1 lb. dried pinto beans, washed, rinsed, soaked overnight in large bowl of water and drained, 1 large onion, diced, 1/2 to 3/4 c. ketchup, 1 1/2 c. salsa, and more.

Is Mexican Pinto Beans suitable as soups & stews?

Yes, Mexican Pinto Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Pinto Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Pinto Beans Recipe

Name: Mexican Pinto Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. dried pinto beans, washed, rinsed, soaked overnight in large bowl of water and drained; 1 large onion, diced; 1/2 to 3/4 c. ketchup; 1 1/2 c. salsa; 2 Tbsp. chopped green chilies (mild); 4 c. water; 2 tsp. cumin; 1 Tbsp. chili powder; 1/2 tsp. minced garlic; 8 to 10 dashes hot pepper sauce

Try this homemade Mexican Pinto Beans recipe the whole family will love. Made with pinto beans, onion, ketchup and salsa. Easy step-by-step instructions…

This Mexican Pinto Beans relies on simple, everyday ingredients such as large onion, diced, to 3/4 c. ketchup, salsa and chopped green chilies (mild). It comes together quickly and makes 4 servings, at about 239 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Pinto Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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