Mexican Pie

1. 1

   Brown ground beef and drain off grease.

2. 2

   Add tomato sauce, chili mix and corn.

3. 3

   Cook for approximately 5 minutes on medium heat.

4. 4

   In a pie plate press together the biscuits to form the piecrust.

5. 5

   Take half of the package of Mozzarella cheese and spread over the bottom layer of piecrust.

6. 6

   Add meat mixture and top with remaining Mozzarella cheese.

7. 7

   Bake at 350u00b0 for 25 - 30 minutes until golden brown.

8. 8

   Remove from oven and let stand for 5 minutes before cutting.

9. 9

   Serves:

10. 10

    4 - 6.

* Per serving · 4 servings · Values may vary.

No additional tips available.