Caramelized Onion, Mushroom And Goat Cheese Tart

Name: Caramelized Onion, Mushroom And Goat Cheese Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None sheet frozen puff pastry, thawed; 1 tbsp olive oil; 1 None red onion, thinly sliced; 1 tbsp red wine vinegar; 1 tbsp brown sugar; 2 1/2 tbsp butter; 6 oz button mushrooms, quartered; 2 oz goat cheese, crumbled, to serve; None None baby arugula leaves, to serve; None None balsamic vinegar, to serve

Servings: persons

1
Preheat oven to 400u00b0F. Lightly grease 2 x 4-inch diameter loose-based tart pans. For the pastry cases, cut pastry sheet in half. Roll out until large enough to fit pans. Ease into pans, trimming edges and chill for 15 mins. Line pastry with parchment paper and fill with dry beans, then bake for 10 mins. Remove beans and paper and bake for 5-10 more mins until golden.
2
Meanwhile, for the filling, heat oil in a medium frying pan on high. Saute onion for 4-5 mins, until tender and browned. Stir in red wine vinegar and sugar. Reduce heat to medium. Cook for 8-10 mins, stirring occasionally, until caramelized. Transfer to a plate. Melt butter in same pan on high. Saute mushrooms for 4-5 mins, until golden and tender. Combine with onions.
3
Remove pastry cases from pans and add filling evenly. Top with goat cheese, arugula and a drizzle of balsamic vinegar, to serve.

187

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 None sheet frozen puff pastry, thawed, 1 tbsp olive oil, 1 None red onion, thinly sliced, 1 tbsp red wine vinegar, and more.

Yes, Caramelized Onion, Mushroom And Goat Cheese Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!