Orange And Cream Cake Dream Recipe

Name: Orange And Cream Cake Dream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg (18.25 oz) dark chocolate fudge cake mix; 3 cups mini bittersweet chocolate chips, divided; 3 None large eggs; 1 1/3 cups buttermilk; 1/2 cup vegetable oil; 1 tbsp orange zest; 3 None oranges, peeled and cut into rounds; 1 3/4 cups heavy cream; 1 pkg (12 oz) whipped cream; 1 tbsp Grand Marnier liqueur or 1/2 tsp orange extract; 1/2 pint fresh raspberries; None None fresh mint, for garnish; None None orange slices, for garnish

Servings: persons

1 pkg (18.25 oz) dark chocolate fudge cake mix
3 cups mini bittersweet chocolate chips, divided
3 None large eggs
1 1/3 cups buttermilk
1/2 cup vegetable oil
1 tbsp orange zest
3 None oranges, peeled and cut into rounds
1 3/4 cups heavy cream
1 pkg (12 oz) whipped cream
1 tbsp Grand Marnier liqueur or 1/2 tsp orange extract
1/2 pint fresh raspberries
None None fresh mint, for garnish
None None orange slices, for garnish

1
Heat oven to 350u00b0F. Grease three 9-inch cake pans. Make cake mix according to package directions, substituting water with buttermilk and adding orange zest. Fold in 1 cup mini chips. Divide batter evenly among prepared pans. Bake for 15-17 mins or until toothpick inserted in the center comes out clean. Let cool for 10 minutes. Remove the cupcakes from pans. Let cool completely.
2
In a saucepan, bring cream to just under boil. Remove from heat. Add remaining mini chips. Let stand for 5 mins. Whisk until smooth. Cool to room temperature. Stir liqueur or orange extract into the whipped cream. Transfer topping mixture to piping bag fitted with open star tip, like Ateco # 822nd. Place 1 cake layer on a platter and spread with 1/3 of chocolate mixture. Pipe 1/3 of whipped topping mixture over chocolate. Arrange slices of 1 sliced orange topping over. Repeat layering for remaining cake layers. Garnish.

2455

kcal

Calories

209

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pkg (18.25 oz) dark chocolate fudge cake mix, 3 cups mini bittersweet chocolate chips, divided, 3 None large eggs, 1 1/3 cups buttermilk, and more.

Yes, Orange And Cream Cake Dream falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Orange And Cream Cake Dream

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions