Bake this irresistible Honey Panna Cotta With Apricots In Thyme Syrup at home. Made with unflavored gelatin, buttermilk, light cream and honey. Easy ste…
This Honey Panna Cotta With Apricots In Thyme Syrup relies on simple, everyday ingredients such as unflavored gelatin, buttermilk, light cream and honey. It comes together quickly and makes 4 servings, at about 1236 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Honey Panna Cotta With Apricots In Thyme Syrup delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026