Honey Panna Cotta With Apricots In Thyme Syrup – a delicious recipe with unflavored gelatin, buttermilk, light cream, honey, thyme, apricots. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Sprinkle gelatin over 1/4 cup of water in a small heatproof bowl. Stand bowl in small saucepan of simmering water; stir until gelatin dissolves.
2
Meanwhile, bring buttermilk and cream to a boil in medium saucepan. Remove from heat. Whisk in 1/2 of the honey and gelatin mixture; strain into large bowl. Cool.
3
Divide buttermilk mixture among eight 2/3-cup glasses. Refrigerate about 6 hours or overnight until set.
4
For the apricots in thyme syrup, bring 2 cups water, remaining honey and the thyme to a boil in medium saucepan. Add apricots. Reduce heat to low; simmer, uncovered, for about 5 mins or until almost tender. Remove from heat. Add lemon juice. Cool slightly then refrigerate until cold.
5
Serve panna cotta topped with apricots and syrup.
1236
kcal
Calories
118
g
Fat
52
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 tbsp unflavored gelatin, 2 1/3 cups buttermilk, 1/2 cup light cream, 1 cup honey, and more.
Yes, Honey Panna Cotta With Apricots In Thyme Syrup falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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