How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Pecan Candy?

You need 10 ingredients. The key ingredients include: 1/2 lb (.2 kg).butter, 1 cup (225 ml) white sugar, 1 cup (225 ml) dark brown sugar plus 1 tbsp (15 ml) full, 1 cup (225 ml) dark karo syrup, and more.

Is Mexican Pecan Candy suitable as baking & desserts?

Yes, Mexican Pecan Candy falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mexican Pecan Candy?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Pecan Candy Recipe

Name: Mexican Pecan Candy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb (.2 kg).butter; 1 cup (225 ml) white sugar; 1 cup (225 ml) dark brown sugar plus 1 tbsp (15 ml) full; 1 cup (225 ml) dark karo syrup; 2 half pints cream; 2 cups (475 ml) canned evaporated milk; 1/4 tsp (1 ml) salt; 1 tsp (5 ml) vanilla; 4 cups (950 ml) chopped pecans (not to small); 1 package dipping chocolate melts

Bake this irresistible Mexican Pecan Candy at home. Made with kg).butter, white sugar, brown sugar and dark karo syrup. Easy step-by-step instructions i…

This Mexican Pecan Candy relies on simple, everyday ingredients such as (.2 kg).butter, (225 ml) white sugar, (225 ml) dark karo syrup and half pints cream. It comes together quickly and makes 4 servings, at about 2086 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mexican Pecan Candy delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2086

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mexican Pecan Candy

Tips for the best results

Variations & substitutions

My Personal Notes

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