Banana Split Bread Recipe

Name: Banana Split Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) candole unsweetened crushed canned pineapple, well drained, reserve liquid; 1 (14 ounce) packagepillsbury banana muffin mix; 2 eggs; 2 tablespoons oil; ⅓ cup maraschino cherry, chopped; 13-½ cup semi-sweet miniature chocolate chip; ⅓ cup pecans, chopped; ½ cup confectioners' sugar; 2 tablespoons semi-sweet miniature chocolate chips, melted; 4 teaspoons milk

Servings: persons

1 (8 ounce) candole unsweetened crushed canned pineapple, well drained, reserve liquid
1 (14 ounce) packagepillsbury banana muffin mix
2 eggs
2 tablespoons oil
⅓ cup maraschino cherry, chopped
13-½ cup semi-sweet miniature chocolate chip
⅓ cup pecans, chopped
½ cup confectioners' sugar
2 tablespoons semi-sweet miniature chocolate chips, melted
4 teaspoons milk

1
Preheat oven to 375.
2
Grease and flour bottom only of a (9x5 inch) loaf pan (see NOTE).
3
Add water to reserved pineapple liquid to make 3/4 Celsius
4
In a large bowl, combine all bread ingredients.
5
Stir 50-75 times with wooden spoon until mix is moistened (don't over mix!
6
).
7
Pour batter into prepared pan.
8
Bake 55-65 minutes or til toothpick placed in the center comes out clean.
9
Cool in a pan on a wire rack for 15 minutes.
10
Remove from pan to cool for 45 minutes or til completely cooled.
11
In a small bowl, combine glaze ingredients.
12
Stir til well blended.
13
Pour over loaf.
14
Store Banana Split Bread in the refrigerator to slice when chilled.
15
NOTE:
16
For gift giving you can use (3x5 inch) pans and bake 35-40 minutes.

2151

kcal

Calories

122

Fat

236

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 ounce) candole unsweetened crushed canned pineapple, well drained, reserve liquid, 1 (14 ounce) packagepillsbury banana muffin mix, 2 eggs, 2 tablespoons oil, and more.

Yes, Banana Split Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Split Bread

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