Biscuit Wraps With Beef, Turkey or Chicken Filling

Name: Biscuit Wraps With Beef, Turkey or Chicken Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cooked ground beef or 3 cups cooked ground turkey or 3 cups shredded cooked chicken; 1 beaten egg; 1 tablespoon water; 3 green onions, sliced fine or ½ cup diced white onion; 1 large cherry pepper, stemmed & chopped with seeds (optional); ½ cup finely sliced celery; 3 fresh baby carrots, grated; 1 teaspoon salt; 1 teaspoon pepper; 2 teaspoons mayonnaise or 2 teaspoons Miracle Whip; 1 (17 1/3 ounce) can Pillsbury Grands refrigerated buttermilk biscuits; Pam cooking spray

Servings: persons

3 cups cooked ground beef or 3 cups cooked ground turkey or 3 cups shredded cooked chicken
1 beaten egg
1 tablespoon water
3 green onions, sliced fine or ½ cup diced white onion
1 large cherry pepper, stemmed & chopped with seeds (optional)
½ cup finely sliced celery
3 fresh baby carrots, grated
1 teaspoon salt
1 teaspoon pepper
2 teaspoons mayonnaise or 2 teaspoons Miracle Whip
1 (17 1/3 ounce) can Pillsbury Grands refrigerated buttermilk biscuits
Pam cooking spray

1
In large mixing bowl, add 3 cups cooked crumbled meat, egg, water, miracle whip onions, cherry pepper, celery and grated carrots.
2
Usually cooked meat is already seasoned.
3
If it is bland, add salt and pepper.
4
Cover and refrigerate.
5
Slice biscuits horizontally, into 16 rounds.
6
Use a serrated blade to slice through dough.
7
Clean cut and easy to do.
8
Roll each half in flour on both sides.
9
Take a floured glass or rolling pin and flatten and widen the each round to 5 or 6 inches or wider.
10
These half pies are large.
11
Spray Pam on a baking sheet or use non stick baking sheet.
12
When filled these half pies will be large.
13
Preheat oven 350*.
14
Proportion the filling between the 16 rounds.
15
Use a slotted spoon when filling, so liquid drains.You want the taste not the moisture.
16
Take one half of biscuit round and fold over to cover and seal only the edges after folding.
17
Carefully lift with spatula to baking tray.
18
Bake about 17 to 18 minutes.Watch the top of the rounds.
19
If it is still moist, cook a little more.
20
I have baked some at least 20 minutes.
21
I think it depends on the weather.
22
Note: A dark baking pan cooks baked goods faster than a light baking pan.
23
Serve with cheese sauce,white pepper gravy, sweet and sour sauce or sweet white sauce.
24
My hubby likes to pick up and dip in ranch dressing.
25
This could be sack lunch also.

612

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups cooked ground beef or 3 cups cooked ground turkey or 3 cups shredded cooked chicken, 1 beaten egg, 1 tablespoon water, 3 green onions, sliced fine or ½ cup diced white onion, and more.

Yes, Biscuit Wraps With Beef, Turkey or Chicken Filling falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!