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1
In large mixing bowl, add 3 cups cooked crumbled meat, egg, water, miracle whip onions, cherry pepper, celery and grated carrots.
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2
Usually cooked meat is already seasoned.
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3
If it is bland, add salt and pepper.
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4
Cover and refrigerate.
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5
Slice biscuits horizontally, into 16 rounds.
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6
Use a serrated blade to slice through dough.
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7
Clean cut and easy to do.
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8
Roll each half in flour on both sides.
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9
Take a floured glass or rolling pin and flatten and widen the each round to 5 or 6 inches or wider.
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10
These half pies are large.
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11
Spray Pam on a baking sheet or use non stick baking sheet.
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12
When filled these half pies will be large.
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13
Preheat oven 350*.
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14
Proportion the filling between the 16 rounds.
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15
Use a slotted spoon when filling, so liquid drains.You want the taste not the moisture.
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16
Take one half of biscuit round and fold over to cover and seal only the edges after folding.
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17
Carefully lift with spatula to baking tray.
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18
Bake about 17 to 18 minutes.Watch the top of the rounds.
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19
If it is still moist, cook a little more.
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20
I have baked some at least 20 minutes.
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21
I think it depends on the weather.
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22
Note: A dark baking pan cooks baked goods faster than a light baking pan.
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23
Serve with cheese sauce,white pepper gravy, sweet and sour sauce or sweet white sauce.
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24
My hubby likes to pick up and dip in ranch dressing.
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25
This could be sack lunch also.
