Holiday Jewel Fudge

1. 1

   First line a 8 x 8-inch (2 L) baking pan with parchment paper.

2. 2

   Next melt chocolate with sweetened condensed milk in a double boiler (never directly on the element).

3. 3

   Remove from heat and stir in vanilla.

4. 4

   Next stir in icing sugar and beat 1 minute.

5. 5

   Mix the pistachios and cranberries in a bowl (this way they distribute evenly in the fudge).

6. 6

   Stir pistachios and cranberries into the fudge.

7. 7

   Spread evenly onto baking pan.

8. 8

   Cover and chill for 3 hours or until set; cut into 1-inch (2.

9. 9

   5 cm) squares.

* Per serving · 4 servings · Values may vary.

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