Mexican Peas

Name: Mexican Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 (16 oz.) pkg. dried peas; 1 (28 oz.) whole tomatoes, undrained; 2 Tbsp. sugar; 2 tsp. garlic salt; 2 1/2 Tbsp. chopped celery; 2 lb. sausage; 1 medium onion; 1/2 c. water; 2 1/2 Tbsp. chili powder; 1/4 tsp. pepper

Eats Now Editorial Team · Soups & Stews

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Mexican Peas – a delicious recipe with dried peas, tomatoes, sugar, garlic salt, celery, sausage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (16 oz.) pkg. dried peas
1 (28 oz.) whole tomatoes, undrained
2 Tbsp. sugar
2 tsp. garlic salt
2 1/2 Tbsp. chopped celery
2 lb. sausage
1 medium onion
1/2 c. water
2 1/2 Tbsp. chili powder
1/4 tsp. pepper

1
Wash peas.
2
Soak in water 2-inches above peas overnight. Brown sausage to crumble.
3
Add onion and cook until tender.
4
Then drain.
5
Drain peas and stir in sausage and other ingredients. Bring to a boil.
6
Cover and simmer 1 1/2 hours.
7
Add water if needed.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (16 oz.) pkg. dried peas, 1 (28 oz.) whole tomatoes, undrained, 2 Tbsp. sugar, 2 tsp. garlic salt, and more.

Yes, Mexican Peas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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