Try this homemade Mexican Pasta with Avocado Sauce and Shrimp recipe the whole family will love. Made with Pasta, Avocados, Jalapeno and Milk. Easy step…
This Mexican Pasta with Avocado Sauce and Shrimp relies on simple, everyday ingredients such as pasta (tagliatelle), whole ripe avocados, whole pickled jalapeno and milk (more or less). It comes together quickly and makes 4 servings, at about 587 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026