How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Party Dish?

You need 12 ingredients. The key ingredients include: 1 lb. lean ground beef, 2 1/2 cloves crushed garlic, 3 green onions, chopped, 3/4 c. green peppers, chopped, and more.

Is Mexican Party Dish suitable as meat & poultry?

Yes, Mexican Party Dish falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Party Dish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Party Dish Recipe

Name: Mexican Party Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 2 1/2 cloves crushed garlic; 3 green onions, chopped; 3/4 c. green peppers, chopped; 3/4 c. slivered almonds, chopped; 3/4 c. green raisins (dark o.k.); 1/4 c. jalapenos (no seeds), chopped; 3/4 c. pimentoes, chopped; 1 small can tomato sauce; 3 tomatoes, chopped; 1 Tbsp. salt; 3 Tbsp. sugar

Try this homemade Mexican Party Dish recipe the whole family will love. Made with lean ground beef, garlic, green onions and green peppers. Easy step-by…

This Mexican Party Dish relies on simple, everyday ingredients such as lean ground beef, crushed garlic, green onions, chopped and green peppers, chopped. It comes together quickly and makes 4 servings, at about 655 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Party Dish

Tips for the best results

Variations & substitutions

My Personal Notes

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