Curry Chicken Recipe

Name: Curry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 1 (4 oz.) can mushrooms; 1/4 c. onions, chopped; 1 (13 oz.) can evaporated milk; 1/4 c. flour; 1 pkg. frozen broccoli; 1 tsp. salt; dash of pepper; 1 (4 oz.) pkg. Mozzarella cheese; 1 whole chicken, cooked; 1/4 tsp. curry

Servings: persons

1/4 c. butter
1 (4 oz.) can mushrooms
1/4 c. onions, chopped
1 (13 oz.) can evaporated milk
1/4 c. flour
1 pkg. frozen broccoli
1 tsp. salt
dash of pepper
1 (4 oz.) pkg. Mozzarella cheese
1 whole chicken, cooked
1/4 tsp. curry

1
Melt butter.
2
Saute onions until transparent.
3
Remove from heat.
4
Stir in salt and pepper.
5
Drain mushrooms (save liquid). Add water to mushroom liquid to make 1/2 cup liquid.
6
Gradually stir into flour mixture until smooth, then add the evaporated milk, curry and mushrooms.
7
Cook on medium heat until thick. Arrange meat and broccoli in a 9 x 13-inch baking dish.
8
Pour sauce over meat and broccoli.
9
Add cheese and bake at 375u00b0 for 20 minutes or until bubbly around edges.

317

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. butter, 1 (4 oz.) can mushrooms, 1/4 c. onions, chopped, 1 (13 oz.) can evaporated milk, and more.

Yes, Curry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Chicken

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