Country Chicken Loaf

Name: Country Chicken Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. diced chicken; 1/2 c. chopped cooked carrots; 1 c. cooked peas; 1/2 c. celery; 1 c. bread crumbs; 1 Tbsp. minced green onion; 1/2 c. milk; 2 egg yolks, beaten; 1 tsp. onion juice; 1 tsp. lemon juice; 1 tsp. salt; 1/8 tsp. pepper

Eats Now Editorial Team · 356 kcal · Meat & Poultry

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Country Chicken Loaf – a delicious recipe with chicken, carrots, peas, celery, bread crumbs, green onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. diced chicken
1/2 c. chopped cooked carrots
1 c. cooked peas
1/2 c. celery
1 c. bread crumbs
1 Tbsp. minced green onion
1/2 c. milk
2 egg yolks, beaten
1 tsp. onion juice
1 tsp. lemon juice
1 tsp. salt
1/8 tsp. pepper

1
Force chicken, carrots and peas through a food grinder.
2
Add remaining ingredients and place in greased loaf pan or ring mold. Bake at 350u00b0 for about 40 minutes until firm.

356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. diced chicken, 1/2 c. chopped cooked carrots, 1 c. cooked peas, 1/2 c. celery, and more.

Yes, Country Chicken Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
356 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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