How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Or Cold Turkey Loaf?

You need 10 ingredients. The key ingredients include: 2 lb. ground raw turkey, 3 slices diet bread, moistened with water and squeezed dry, 3 eggs or 4 egg whites, 1 onion, minced, and more.

Is Hot Or Cold Turkey Loaf suitable as meat & poultry?

Yes, Hot Or Cold Turkey Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot Or Cold Turkey Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Or Cold Turkey Loaf Recipe

Name: Hot Or Cold Turkey Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground raw turkey; 3 slices diet bread, moistened with water and squeezed dry; 3 eggs or 4 egg whites; 1 onion, minced; 1 large pepper, chopped; 2 Tbsp. horseradish; 2 tsp. salt or garlic salt; 1 Tbsp. prepared mustard; 1/2 c. skimmed milk; 5 Tbsp. catsup

Try this homemade Hot Or Cold Turkey Loaf recipe the whole family will love. Made with ground raw turkey, bread, eggs and onion. Easy step-by-step instr…

This Hot Or Cold Turkey Loaf relies on simple, everyday ingredients such as ground raw turkey, eggs or 4 egg whites, onion, minced and large pepper, chopped. It comes together quickly and makes 4 servings, at about 578 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot Or Cold Turkey Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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