How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Orzo Salad?

You need 14 ingredients. The key ingredients include: 1 (16 ounce) package orzo pasta, 1 small red bell pepper, chopped, 1 small yellow bell pepper, chopped, 1 bunch green onions, chopped, and more.

Is Mexican Orzo Salad suitable as pasta & noodles?

Yes, Mexican Orzo Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mexican Orzo Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Orzo Salad Recipe

Name: Mexican Orzo Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package orzo pasta; 1 small red bell pepper, chopped; 1 small yellow bell pepper, chopped; 1 bunch green onions, chopped; 1 small red onion, finely chopped; 1 (15 ounce) can chickpeas, rinsed and drained; 1 (15 ounce) can kidney beans, rinsed and drained; 1 (15 ounce) can black beans, rinsed and drained; 1 (8.75 ounce) can whole kernel corn, drained; 1 cup chopped cilantro leaves; salt to taste; pepper to taste; 5 limes, juiced; 6 tablespoons canola oil

Fresh, crisp and full of flavor — this Mexican Orzo Salad is a must-try. Made with orzo pasta, red bell pepper, yellow bell pepper and green onions. Eas…

This Mexican Orzo Salad relies on simple, everyday ingredients such as bunch green onions, chopped, chopped cilantro leaves, salt to taste and pepper to taste. It comes together quickly and makes 4 servings, at about 496 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Orzo Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions