How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Pasta Fagioli?

You need 17 ingredients. The key ingredients include: 2 (14 ounce) cans white kidney beans, 1 (28 ounce) can diced tomatoes with juice, 8 ounces whole wheat pasta, 1/2 cup parmesan cheese, and more.

Is Easy Pasta Fagioli suitable as pasta & noodles?

Yes, Easy Pasta Fagioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Easy Pasta Fagioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Pasta Fagioli Recipe

Name: Easy Pasta Fagioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 ounce) cans white kidney beans; 1 (28 ounce) can diced tomatoes with juice; 8 ounces whole wheat pasta; 1/2 cup parmesan cheese; 8 -10 fresh basil leaves; 3 tablespoons extra virgin olive oil; 1 cup chopped onion; 1 cup chopped celery; 1/2 cup chopped carrot; 2 cloves chopped garlic; 1 tablespoon ground fennel; 1 teaspoon finely chopped dried rosemary leaves; 1 tablespoon kosher salt; 1/2 tablespoon ground black pepper; 2 tablespoons tomato paste; 1/2 tablespoon thyme; 2 cups water

Try this homemade Easy Pasta Fagioli recipe the whole family will love. Made with white kidney beans, tomatoes, whole wheat pasta and parmesan cheese. E…

This Easy Pasta Fagioli relies on simple, everyday ingredients such as whole wheat pasta, parmesan cheese, fresh basil leaves and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 529 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Easy Pasta Fagioli

Tips for the best results

Variations & substitutions

My Personal Notes

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