How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Nut Pie?

You need 11 ingredients. The key ingredients include: FOR THE CAKE:, 2 whole Eggs, 1 cup Butter (2 Sticks), 1 can (14 Oz. Can) Sweetened Condensed Milk, and more.

Is Mexican Nut Pie suitable as baking & desserts?

Yes, Mexican Nut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mexican Nut Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Nut Pie Recipe

Name: Mexican Nut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 2 whole Eggs; 1 cup Butter (2 Sticks); 1 can (14 Oz. Can) Sweetened Condensed Milk; 1 cup Pecans, Finely Chopped; 1 Tablespoon Vanilla Extract; _____; FOR THE TOPPING:; 1 package (8 Oz.) Cream Cheese, Softened; 1 cup Confectioners Sugar; 1 teaspoon Vanilla

Mexican Nut Pie

Eats Now Editorial Team · 1107 kcal · Baking & Desserts

Mexican Nut Pie – a delicious recipe with CAKE, Eggs, Butter, Milk, Pecans, Vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mexican Nut Pie

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