How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cherry Cheesecake-Low Fat?

You need 9 ingredients. The key ingredients include: 2 beaten eggs, 4 ounces low-fat cream cheese, 1/2 cup low fat cottage cheese, 1/4 cup nonfat dry milk powder, and more.

Is Cherry Cheesecake-Low Fat suitable as baking & desserts?

Yes, Cherry Cheesecake-Low Fat falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cherry Cheesecake-Low Fat?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Cheesecake-Low Fat Recipe

Name: Cherry Cheesecake-Low Fat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 beaten eggs; 4 ounces low-fat cream cheese; 1/2 cup low fat cottage cheese; 1/4 cup nonfat dry milk powder; 1/4 cup sugar substitute; 1 tablespoon lemon juice; 2 teaspoons pure vanilla extract; 1 reduced fat graham cracker crust; 1 can cherry pie filling

Cherry Cheesecake-Low Fat – a delicious recipe with eggs, low-fat cream cheese, cottage cheese, nonfat dry milk powder, sugar substitute, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 beaten eggs
4 ounces low-fat cream cheese
1/2 cup low fat cottage cheese
1/4 cup nonfat dry milk powder
1/4 cup sugar substitute
1 tablespoon lemon juice
2 teaspoons pure vanilla extract
1 reduced fat graham cracker crust
1 can cherry pie filling

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
332 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cherry Cheesecake-Low Fat

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