Mexican Noodle Bake

1. 1

   Cook noodles; rinse and drain. Brown the ground beef and drain well. Add the taco seasoning mix. Stir in the tomatoes and simmer for 10 minutes or until the liquid is almost gone. Gently mix the noodles with the cottage cheese, sour cream and green chilies. In a greased 2-quart casserole, layer the noodle mixture with the meat, then cheese. Repeat until used. Bake at 350u00b0 for 20 minutes or until cheese melts and browns.

* Per serving · 4 servings · Values may vary.

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