Simple Pasta Carbonara Recipe

Name: Simple Pasta Carbonara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Spaghetti; 4 to 5 slices Bacon; 1 clove Garlic; 1 Olive oil; 2 Egg yolk; 50 ml Heavy cream; 150 ml Milk; 1 tbsp Parmesan cheese; 1 Salt, pepper; 1 Coarsely ground black pepper

Servings: persons

1
Mix all ingredients in a bowl.
2
Saute the garlic with olive oil.
3
When fragrant, add the bacon and stir-fry.
4
Add cooked pasta to the pan from Step 2.
5
Turn the heat off immediately.
6
From here onwards, you only need residual heat.
7
Add the egg mixture from step 1 into the pasta from step 3, and toss to combine.
8
Dish it up, and serve with parmesan cheese and black pepper.
9
The picture above is from the time when I invited my friend for lunch, I served this dish with garlic bread and salad!

932

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 200 grams Spaghetti, 4 to 5 slices Bacon, 1 clove Garlic, 1 Olive oil, and more.

Yes, Simple Pasta Carbonara falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Pasta Carbonara

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