Creamy Ravioli Casserole Recipe

Name: Creamy Ravioli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (15 1/2 ounce) cans canned ravioli in tomato sauce; 4 onions, diced; 1 ⅛ cups milk; 1 ⅛ cups heavy cream; 8 egg yolks; 5 14 ounces cheese, grated; 2 teaspoons mixed herbs; 1 teaspoon butter; salt; pepper

Servings: persons

3 (15 1/2 ounce) cans canned ravioli in tomato sauce
4 onions, diced
1 ⅛ cups milk
1 ⅛ cups heavy cream
8 egg yolks
5 14 ounces cheese, grated
2 teaspoons mixed herbs
1 teaspoon butter
salt
pepper

1
Preheat oven to 400 degrees.
2
Saute onions until nice brown.
3
Add milk and heavy cream and bring to a boil.
4
Boil for 5 minutes or until consistence becomes a little bit thick and creamy.
5
Remove from heat and let cool for some minutes.
6
Add egg yolks and mix well.
7
Season with salt and pepper.
8
Place ravioli into a baking dish.
9
Cover with sauce.
10
Sprinkle with grated cheese.
11
Bake uncovered for ca.
12
40 minutes.
13
Sprinkle with herbs and serve immediately.

1124

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 (15 1/2 ounce) cans canned ravioli in tomato sauce, 4 onions, diced, 1 ⅛ cups milk, 1 ⅛ cups heavy cream, and more.

Yes, Creamy Ravioli Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Ravioli Casserole

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