Linguine & Vegetables in Wine Sauce Recipe

Name: Linguine & Vegetables in Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 ounce) package fresh linguine; 3 tablespoons olive oil; 1 medium red onion, thinly sliced; 1 tablespoon garlic, minced; 2 medium summer squash, halved lengthwise and sliced 1/8-inch; 1 medium tomatoes, cubed 1/2-inch; 1 lb asparagus spear, trimmed, cut into thirds; 1 medium red pepper, cut into 1/4-inch strips; ½ cup dry white wine or ½ cup chicken broth; 2 tablespoons fresh dill weed, chopped; ¼ teaspoon salt; ¼ teaspoon pepper; ¼ cup parmesan cheese, grated

Servings: persons

1 (9 ounce) package fresh linguine
3 tablespoons olive oil
1 medium red onion, thinly sliced
1 tablespoon garlic, minced
2 medium summer squash, halved lengthwise and sliced 1/8-inch
1 medium tomatoes, cubed 1/2-inch
1 lb asparagus spear, trimmed, cut into thirds
1 medium red pepper, cut into 1/4-inch strips
½ cup dry white wine or ½ cup chicken broth
2 tablespoons fresh dill weed, chopped
¼ teaspoon salt
¼ teaspoon pepper
¼ cup parmesan cheese, grated

1
Cook linguine according to package directions; drain.
2
In 10-inch skillet heat oil over medium heat (1 to 2 minutes); add onion and garlic.
3
Continue cooking, stirring until onion is tender.
4
Add squash, tomato, asparagus and red pepper.
5
Continue cooking until vegetables are crisp and tender (10 minutes).
6
Stir in wine, dill, salt and pepper.
7
Continue cooking, stirring occasionally until heated through (4 to 5 minutes).
8
Serve over linguine; Sprinkle with 1/4 cup Parmesan cheese.
9
Serve with additional Parmesan cheese.

222

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (9 ounce) package fresh linguine, 3 tablespoons olive oil, 1 medium red onion, thinly sliced, 1 tablespoon garlic, minced, and more.

Yes, Linguine & Vegetables in Wine Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine & Vegetables in Wine Sauce

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