Mexican Mole Sauce Wings Recipe

Name: Mexican Mole Sauce Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 lb. wings, trimmed and separated; 4 lg. garlic cloves, peeled; 1 md. onion, roughly chopped; 1-1/3 tbsp. sambal oelek; 1 tbsp. sesame seeds; 1/2 corn tortilla, torn into pieces; 1 tbsp. raisins; 1/4 tsp. ground cloves; 1/4 tsp. ground coriander seeds; 1/4 tsp. cinnamon; 1/4 tsp. salt; 1/4 tsp. freshly ground black pepper; Vegetable oil for sauteing and deep frying; 1 oz. unsweetened chocolate, grated; 2 tsp. sugar; 1 can (1-3/4 lb.) tomatoes, drained; 1 cup chicken broth; Sesame seeds for garnish

Servings: persons

2-1/2 lb. wings, trimmed and separated
4 lg. garlic cloves, peeled
1 md. onion, roughly chopped
1-1/3 tbsp. sambal oelek
1 tbsp. sesame seeds
1/2 corn tortilla, torn into pieces
1 tbsp. raisins
1/4 tsp. ground cloves
1/4 tsp. ground coriander seeds
1/4 tsp. cinnamon
1/4 tsp. salt
1/4 tsp. freshly ground black pepper
Vegetable oil for sauteing and deep frying
1 oz. unsweetened chocolate, grated
2 tsp. sugar
1 can (1-3/4 lb.) tomatoes, drained
1 cup chicken broth
Sesame seeds for garnish

1
Puree garlic, onion, sambal oelek, 1 tablespoon sesame seeds, tortilla pieces, raisins, cloves, coriander seeds, cinnamon, salt, and pepper in food processor until smooth.
2
Saute the pureed mixture in oil in a heavy noncorrosive saucepan for 10 minutes, stirring constantly.
3
Add grated chocolate and sugar and stir until melted.
4
Add tomatoes and broth and simmer sauce for 45 minutes to 1 hour or until as thick as tomato sauce.
5
Stir constantly and watch that it does not burn.
6
Heat oil to 370 F. In a heavy large frying pan.
7
Deep fry wings for 10 to 15 minutes or untl cooked and crisp, in two batches if necessary, and remove to a paper towel lined plate to drain.
8
Place wings in saucepan with mole sauce.
9
Heat and mix well for 5 minutes.
10
Transfer to a platter.
11
Sprinkle with sesame seeds and serve.
12
Complete Book On Chicken Wings

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2-1/2 lb. wings, trimmed and separated, 4 lg. garlic cloves, peeled, 1 md. onion, roughly chopped, 1-1/3 tbsp. sambal oelek, and more.

Yes, Mexican Mole Sauce Wings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mexican Mole Sauce Wings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions