Mexican Meatball Soup Recipe

Name: Mexican Meatball Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 cloves garlic; 1/2 lb. hamburger; 1 egg, beaten; 1 1/2 tsp. salt; 2 Tbsp. uncooked rice; 1/4 c. chopped fresh parsley; 1/2 c. chopped onion; 1 (1 lb.) can stewed tomatoes; 1 Tbsp. oil; 1 tsp. lemon pepper; 2 (10 oz.) cans beef broth; 2 c. water; 1/2 c. chopped celery; 1/2 tsp. chili powder

Servings: persons

4 cloves garlic
1/2 lb. hamburger
1 egg, beaten
1 1/2 tsp. salt
2 Tbsp. uncooked rice
1/4 c. chopped fresh parsley
1/2 c. chopped onion
1 (1 lb.) can stewed tomatoes
1 Tbsp. oil
1 tsp. lemon pepper
2 (10 oz.) cans beef broth
2 c. water
1/2 c. chopped celery
1/2 tsp. chili powder

1
Mash 1 clove garlic and combine with beef, egg, 1/2 teaspoon salt, rice, chili powder and 2 tablespoons parsley.
2
Shape into small meatballs.
3
Dice remaining garlic; cook in 2-quart pan in oil along with onion until tender.
4
Add remaining salt, water, broth, celery and lemon pepper.
5
Bring to boil.
6
Reduce heat. Drop in meatballs.
7
Simmer 20 minutes.
8
Add tomatoes and parsley. Simmer another 30 to 45 minutes.
9
Serves 4.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 cloves garlic, 1/2 lb. hamburger, 1 egg, beaten, 1 1/2 tsp. salt, and more.

Yes, Mexican Meatball Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Meatball Soup

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